Flowers Bakery Store (Nature's Own)

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197 S Moore Rd, Hot Springs, AR 71913

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Address197 S Moore Rd, Hot Springs, AR 71913

Phone(501) 760-1844

StyleBakery

CountyGarland County

Time zoneCentral Time

From city center7.4 mi west

About Flowers Bakery Store (Nature's Own)

Set at 197 S Moore Rd (71913), Flowers Bakery Store (Nature's Own) is a bakery roughly 7.4 mi from downtown Hot Springs, heading west.

Hot Springs has 26 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 1,460 residents. The closest neighbour on our map is Munchie’s Cookie Cakes, 0.2 mi away.

Hours were not published with this listing. Most bakerys in Hot Springs open in the early morning, but phoning (501) 760-1844 first is a good idea.

This is one of 111 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in Hot Springs	26
Nearest bakery	0.2 mi
Brand locations	111

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.

Breads & Rolls

Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.

Cookies & Bars

Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.